From the Badlands to the Black Hills, around Mt. Rushmore and along the Oregon Trail, 88 cookbooks from all over North Dakota, South Dakota, Nebraska and Kansas have contributed their favorite recipes to make up the impressive collection in Best of the Best from the Great Plains, the 27th book in Quail Ridge Press' renowned "Best of the Best" State Cookbook Series.
These favorite recipes are prepared one of three ways: quick and easy, make ahead, or well worth the effort. Once you've tried the likes of Blue Ribbon Barbecue Country Back Ribs, Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos, they are sure to become your favorites, too.
In addition to outstanding recipes, there are beautiful photographs, original illustrations, fascinating quips, and informative facts about the states, plus a cross-referenced index and a catalog of contributing cookbooks-a treasury of information for people who collect cookbooks.
Editors: Gwen McKee and Barbara Moseley
Plastic Comb: 288 pages
Publisher: Quail Ridge Press (April 1999)