New York cooking is nothing less than fabulous! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cuisine, one tasty dish at a time.
Imagine having prominent chefs, popular restaurants, junior leagues, plus a variety of other superb New York cooks, each offering delicious samples of their particular cooking style and taste all in one book! Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. There's everything from Cappuccino Parfaits to Bronx Duck, and practically a whole chapter on cheesecakes! Ah, the delicious diversity!
Best of the Best from New York is the thirty-first volume in the acclaimed Best of the Best State Cookbook Series. Each of these culinary travelogues includes photographs, illustrations, and interesting quips about the history, folklore, and food of each featured state. The Catalog of Contributing Cookbooks section provide a description of each contributing cookbook plus ordering information-a treasure for cookbook collectors.
Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through the Hamptons-it's all fantastic!
Editors: Gwen McKee and Barbara Moseley
Plastic Comb: 288 pages
Publisher: Quail Ridge Press (August 2001)