Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...the elegance of so many incredibly fabulous desserts...
You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is fabulous!
These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.
Editors: Gwen McKee and Barbara Moseley Plastic Comb: 286 pages Publisher: Quail Ridge Press (January 2006) ISBN:9781893062870