From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Herein lies a true cornucopia of superb recipes that will take you on a tasteful tour through the diverse and beautiful state of Oregon.
Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection—a unique study on how Oregonians like to cook. Included with the scrumptious recipes are photographs, illustrations and interesting facts about the state.
Oregon was the thirty-third state to join the Union, and ironically is the thirty-third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
Editors: Gwen McKee and Barbara Moseley Plastic Comb: 288 pages Publisher: Quail Ridge Press (May 2002) ISBN:9781893062344