Capture the cooking highlights of South Carolina with a completely new collection of recipes. More than just a cookbook, these new editions serve as travel guide, history lesson, and lasting souvenir. In fact, SAVEUR magazine called the Series "Testiest Set of Road Trip Souvenirs".
Looking for the BEST recipes? Here they are!
Granny Fannie's Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake...this is just a sampling of the great variety of tasteful treats that await you.
You will savor each of the 350 carefully selected recipes from sixty-two of South Carolina's leading cookbooks. Every recipe represents the most popular dishes from each of the contributing cookbooks. They are sure to bring to you and your family a new collection of favorites that will be prepared over and over.
This brand-new edition of Best of the Best from South Carolina Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series that has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.
Editors: Gwen McKee and Barbara Moseley Ring-bound: 288 pages Publisher: Quail Ridge Press ( 2007) ISBN: 9781893062887