You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And better get used to requests for Chocolate Velvet Mousse Cake. These and 500 more delicious Texas recipes were chosen as favorites from 99 of the leading cookbooks from all over the great state of Texas. This will become your most used cookbook.
Editors Gwen McKee and Barbara Moseley have developed more than 75 best-selling cookbooks, including 47 volumes in the acclaimed Best of the Best State Cookbook Series. With more than 2 million copies sold, this series covers all fifty states, and is known as the definitive source for state and regional cooking.
Editors: Gwen McKee and Barbara Moseley Plastic Comb: 350 pages Publisher: Quail Ridge Press (June 1996) ISBN:9780937552629