The best recipes from Utah's favorite cookbooks are now available in one cookbook! Here are more than 300 recipes from 66 leading Utah cookbooks.
It's easy to get cooking Utah-style with perfect instructions for popular Dutch-oven dishes done outdoors or in. There's warming Spicy Southwestern Chowder, and refreshingly cool Indian Paint Brush Salad. Every kid--and grown-ups, too--will want to try Bread on a Stick for sit-around-the campfire fun. And what's for dessert? How about Grandma's Candied Apple Dumplings, or Cherry Chewbilees, or bowl-shaped Chocolate Snowballs--these are just as much fun to make and take as they are to eat! Yum!
You'll also find fascinating facts and photos sprinkled throughout that mirror Utahns' strong sense of heritage and state pride. Contributing cookbooks are listed in a special section along with ordering information--a dream for cookbook collectors.
Editors: Gwen McKee and Barbara Moseley Plastic Comb: 286 pages Publisher: Quail Ridge Press (July 2004) ISBN:9781893062634