In this new cookbook, you'll find recipes including, delicious Hampton Roads Crab Imperial, warm and homey Chili Pie with Cornbread Topping, tasty Strawberries and Cream Bread, popular Tidewater Toffee, and Bird's Nest Apple Pie-a recipe that's been around since the 1890's. Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomotoes are, and why someone would name a recipe "I Would Kill for a Piece of Virginia Pie."
Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I. Take the journey from Alexandria to Williamsburg, as mouthwatering selections from Virginia are gathered into one, ready-to-use resource. Best of the Best from Virginia Cookbook II combines top recipes from more than 75 cookbooks native to the Lover's State complete with history and little known facts shared along the way.
Editors: Gwen McKee and Barbara Moseley Plastic Comb: 286 pages Publisher: Quail Ridge Press ISBN:9781893062894